Suitable for Vegans

High Protein

Low Fat

No Preservatives

Suitable for Vegans

High Protein

Low Fat

No Preservatives

HEALTHY PROTEIN

The soya bean has been cultivated for thousands of years and today it’s the most widely grown legume worldwide. As sustainability gets higher up the agenda, alternative sources of protein have been taken much more seriously. Soya bean pods enclose edible seeds and it’s these that are the basis for soya cutlets. Protein-packed soya cutlets help your metabolic rate, are low in saturated fat, high in fibre and contain phytoestrogens. Soya Cutlets by Soya King are a kitchen cupboard staple for the creative cook – their excellent nutritional profile providing a great base for recipes from throughout the world.

For vegetarians and vegans in particular, soya cutlets are an ideal protein source and an excellent replacement for the proteins found in red and white meat and fish. Soya bean based protein includes calcium, magnesium, iron and vitamin B, vital for healthy bones and teeth. This plant based protein contains all the essential amino acids required for healthy living and its natural qualities make it a serious player in the professional kitchen.

Ingredients

Wheat Flour, Soya Bean Flour, Refined Wheat Flour (Maida), Water, Salt

Nutritional Information

Typical Valuesper 100g
Energy416g
99kcal
Fat2.0g
of which saturates0.3g
Carbohydrate9.3g
of which sugars1.3g
Fibre1.1g
Protein10.3g
Salt0.65g